Comments on: no knead bread

By: Vanessa

Vanessa — Fri, 06 Mar 2009 13:55:41 +0000

wow. this looks so tasty! great post.

By: Angelika

Angelika — Wed, 18 Feb 2009 17:12:39 +0000

Hej! Jag vet inte om du kommer ihåg mig men vi umgicks ganska mycket ett tag då vi var mindre. Jag hette Angelika Johansson då och bodde några hus högre än där ni bodde på biobacken i Långsele.
Roligt att hitta åt gammla man känner till.
Mvh Angelika Sjödin
angelika_sjodin@hotmail.com

By: Slippaknåda-bröd « Husmorsbloggen

Slippaknåda-bröd « Husmorsbloggen — Sat, 14 Feb 2009 10:00:23 +0000

[...] By Nils Läste om ett knåd-fritt bröd här, som man bakar i en holländsk ugn. På holländska heter det Braadpan, misstänkt likt brödpanna [...]

By: VeggieJonas

VeggieJonas — Fri, 13 Feb 2009 14:13:07 +0000

For your knowledge.
http://veggietoppen.wordpress.com/2009/02/13/veg-bitch/

By: candi

candi — Sun, 01 Feb 2009 01:03:59 +0000

wow! that is amazing looking bread… the only good thing about all the waiting, is that you really don t have to do anything.. you just wait.

By: Anni

Anni — Wed, 28 Jan 2009 13:53:50 +0000

Funny coincidence, I just thought about making the no-knead bread yesterday but then got discouraged by the 12-hour rising time! I will definitely try this, your bread looks so tasty – and it just feels more simple when everything is done on the same day, even if it still takes hours and hours.

By: Melisser

Melisser — Wed, 28 Jan 2009 10:23:19 +0000

I have been talking about making this for AGES. I even received a pot LAST YEAR that I planned to use to make it. I think I may have to finally do it!

By: s

Wed, 28 Jan 2009 05:35:28 +0000

Ooh, this looks great! I had a bread failure recently, but I’m going to give this one a go in the hopes of a bread success!

By: Maria

Maria — Tue, 27 Jan 2009 16:17:19 +0000

That bread looks absolutely fabulous. I have to try it. That crust…ooooh. I bet it was fluffy and wonderful inside. I can’t wait to see the fruit and nut one you are considering making.

By: Nicole

Nicole — Tue, 27 Jan 2009 15:43:45 +0000

The crust looks seriously, seriously satisfying. Mmmmmmm…