I’ve been away for what seems like ages, but I’m not actually back yet and I won’t be for real until after the 8th. (btw, you’re lovely bazu, i <3 you!).

I’ve been so stressed out lately, what with it being winter, me having SAD and a buttload of things to make/plan/do for the veggie fair on the 8th. I’m looking forwards to it so much but it’s a lot of work. I am so glad I’m not one of the people planning it, that would have been too much work. Anyway, what’s been up? I’ve not done much besides from eating unhealthy not very tasty food, making a million vegan xmas sweets and cookies, writing up a tiny zine for the fair and trying to sleep and work as well. If it wasn’t for my awesome friends and my perfect partner I wouldn’t have made it through these last two weeks.

Here we’re in the process of making 250 mozart balls, little chocolate covered balls of marzipan and nougat. In just two days we’re making 250 more! And also on Thursday we’re making 200 cookies more, lots of fudge and then wrapping things up and making things nice.

(That is a good looking man sleeping in my bed! Some girls get everything, I’m one of them ;p – that’s not my perfect partner btw, it’s my friend’s perfect partner!))

I have actually been eating and making food these two weeks, it’s just not been much at all. I’ve had several days where we’ve just had fries and ketchup for dinner, but what kind of foodie would I be if I made NO good food at all?

1. Crispy crunchy fried tofu from Kittee. I made my own filling of random things and had a cornflake crusting. It was delish!
2. Bountiful bannock, a jcd tester.
3. Avogolemono soup, a frecklefoot/chubby vegan tester. So good! Everyone adored it.
4. Spicy yoghurt tofu, frecklefoot/chubby vegan tester. Oh my god!

And right now I’m counting on a lovely cardamom cake to save my day. Recipe shall come in the future!