Ok pretties, I have a question! On Sunday we’re having people over for dinner (HAY Maria, YO Phipps, whaddup MUM?). It’s all good! I was thinking we’d have a Swedish themed dinner with faux salmon, faux caviar and dill’d potatoes, but then I was all ‘hell no’ we’re going to have a Swedish autumn dinner, whether we like it or not! and then it got a little difficult. Now, here’s what I’m thinking; Toast with garlic sautéed button mushrooms and chanterelles with some nice baby spinach as a starter. And fried apple wedges with a rosemary caramel sauce for dessert. The entree I’m not sure about. There’s definitely going to be some awesome roasted root vegetables and definitely a nice gravy of some sorts, maybe with pink peppercorns (which are the fruits of the Peruvian pepper tree, Schinus molle) but I don’t know what to serve as my with them. Seriously, roasted root vegetables and sauce just isn’t enough!

So help me out here, what would you serve with this meal? And no, Swedish meatballs isn’t the answer. Bork!

(Also, next dinner is totally going to be summer themed, I’m thinking bbq, potato salad and fresh fruit. Hah, in your face stupid autumn and winter!)